GM food

Watch the video and fill in the blanks.

1. Farmers in the past selected plants that were easier to pick and to cook.
2. New crops inherited the benefitial characteristics.
3. Farmers found that when the DNA was accidentally altered improvements happened.
4. Nowadays scientists can change DNA at specific spots.
5. These changes are specially useful for disease resistance.
6. We now have crops which need less water and fertiliser.
7. After decades consuming genetically engineered food no one has got ill.
8. If we design and test each product, there is no problem.
9. Supermarkets and big seed companies have offered us a variety of nutritious.

As always, the answers are written in white. Select the text to see them.
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